added this 16 years ago
Buttermilk Wheat Loaf
What you need:
1 1/4 cups of plain soymilk
1 tablespoon + 1 teaspoon of lemon juice OR vinegar
1 1/2 tablespoons vegan buttery spread
2 tablespoons sugar
1 teaspoon salt
2-2/3 cups white bread flour
1/3 cup whole wheat flour
1 pkg. (2 to 3 teaspoons) dry yeast
What you do:
Put all ingredients into your bread pan and choose the appropriate setting "white/wheat fresh milk." and press start.
We set ours to knead the dough and let it rise a few times then pull it out and put it in a new pan in the oven to let it rise for 45 more minutes. Then we bake it at 400 degrees for 20 minutes.
Preparation Time:
2 hours
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
Tasty and fluffy!
I just made this last night and it was yum yum yummy! I took it out of the bread machine when the dough was done and baked it in a pan with some added oats on top. yummers! :)
I made this tonight to go with our lentil soup. It was super easy and very ;)b good.
I made one change in the recipe - I used 2 C bread flour and 1 C white wheat flour.
Thanks for the recipe. I will definitely make this again. :)