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Butternut Squash Apple Potato Soup (It's a delicious mouthful!)

What you need: 

16 oz. butternut squash, peeled, seeded, cut up
3 med. green apples, peeled, cored, chopped coarsely
2 (10 1/2 oz.) cans veggie broth
1 Yukon Gold potato, chopped
3 slices of your favorite bread, torn in pieces
salt, pepper, rosemary, and marjoram to taste
a bit of soy creamer, to thicken the soup
chopped parsley, to garnish

What you do: 

My mother's homemade recipe with substituting vegan ingredients.
Combine all ingredients in pot on stove top. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes.
Cool, then put in blender until smooth.
When ready to serve, heat again. Add a swirl of soy creamer after you transfer the soup to the serving bowls. Garnish with some chopped parsley, serve and enjoy!

Preparation Time: 
Approx. 1 hour
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I just added this recipe to my recipe box & am hoping that I have time this weekend to make this soup. It sounds wonderful. I'll be back..... ;)

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