You are here

Member since April 2003
0
4.5

Butternut Squash, Roasted Garlic and Apple Soup

What you need: 

olive oil, as needed
4 garlic cloves, crushed
1 butternut squash, chopped
2 green apples, peeled and chopped
salt and pepper, to taste
4 cups vegetable stock
lemon juice, to taste, optional

What you do: 

1. Heat a little olive oil and add the garlic cloves. Fry them on medium heat until they are golden and you can smell the garlic.
2. Add the apple and squash. Add salt and pepper and stir.
3. After 2 or 3 minutes, add the veggie stock and let simmer until the squash is done.
4. Blend everything and serve with good bread. You can add a little lemon before eating. Enjoy!

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Simple and tasty when you add a little heat!
(I used 1/2 a tsp. of chili paste)

0 likes

i make a version of this but add cinnamon, clove, and a little bit of brown sugar. i love love love love it.

0 likes

Pages

Log in or register to post comments