1/2 head red cabbage, shredded
2 cloves garlic, minced
3-4 tablespoons green onion, chopped
salt and pepper, to taste
1 lemon, juiced
2 tablespoons olive oil
1. Combine the cabbage, garlic, and green onion in a large bowl.
2. In a small bowl, whisk the olive oil in with the lemon juice. Add the salt and pepper. Stir to combine.
3. Pour over the salad and toss to coat.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/06/borscht-cabbage-salad.html