Cabbage, Soysage and Noodles
1 onion, diced
1 granny smith apple, peeled, cored, diced into 1" cubes
1 roll (14 ounces) sausage style vegan meat (I use Lightlife sausage style), sliced to 1" cubes
1 small head savoy cabbage, thinly sliced
1 cup vegetable broth
2 tablespoons caraway seeds
1/2 pound vegan egg noodles (the broader the better)
1. In a saucepan, drizzle olive oil. Toss in diced onion, apples and soysage. Cook until browned about 8 minutes.
2. Add cabbage, vegetable broth and caraway seeds. Bring to boil. Cover reduce heat to simmer, let simmer for 20-30 minutes, until all broth is evaporated and cabbage is tender (may need to add more broth if it looks like it's drying out too quickly).
3. Meanwhile, in a separate pot, boil noodles according to package directions. Drain when finished. Add noodles to cabbage mixture, and add margarine; stir.
From what I've heard this is a take on a German recipe.