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Candied Popcorn

What you need: 

1 cup of sugar
2 tablespoon vegan margarine (try Earth Balance brand)
3 tablespoon water
6 cups natural popcorn, popped
1/3 cup toasted almonds, chopped

What you do: 

In a large, heavy pot over medium heat, combine the sugar, margarine, and water. Stirring constantly, cook until a thick syrup forms, about 5 minutes.
Remove from the heat and add the popcorn and almonds. Stir to coat evenly.
Turn onto a sheet of parchment paper to cool.

Preparation Time: 
Cooking Time: 
Servings: 
6
Recipe Category: 

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