Carob Chip Cookies
3 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 mashe'd banana
1 cup brown rice syrup
2 tablespoon soy milk (preferably with vanilla in it, otherwise, just add about a
tablespoon or so of vanilla to wet stuff)
1/4 - 1/2 cup vegetable oil (I try to stay on the lighter side)
1 package vegan carob chips (like grain sweetened Sunspire)
Preheat oven to 325.
Mix dry (flour, salt, baking soda & powder) in one bowl.
Mix wet (mashe'd banana, rice syrup, soy milk, oil) in a large bowl.
Combine dry into wet bowl. Mix until cookie dough forms. Mix in carob chips. If too dry add a little moisture, if too wet add a little flour.
Put on lightly sprayed cookie sheet. Cookies will fluff up a little, so try to press them down a bit when placing them on the cookie sheet so that the inside won't be total mush.
Bake 10 to15 minutes. When you near 15 minutes, be wary of the bottoms burning.