Carob Cupcakes (muffins)
1/4 cup non-hydrogenated margarine
3/4 cup maple syrup*
1/4 cup carob powder
1/4 cup boiling water
1 cup whole wheat pastry flour
1 cup oat flour
1/4 teaspoon sea salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon Ener-G Egg Replacer mixed with 2 tablespoon water.
1 teaspoon vanilla
1/2 cup vanilla soy yogurt
Here's a very simple vegan recipe with no white flour or white sugar. Try 'em!
Combine margarine, syrup, and carob powder in large bowl.
Add boiling water and mix together until smooth and well blended.
In another bowl, combine both flours, sea salt, baking powder, and baking soda.
Add dry mix to carob mixture.
In small bowl, whisk together egg replacer and water.
Add egg replacer, vanilla, and yogurt to batter and mix well.
Put batter in greased 12 muffin tin.
Bake in pre-heated 350 oven for about 30 minutes. (But my oven stinks, so I had to put it higher)
Let cool and then optionally frost. I'm sure there are great recipes for frosting in this database.