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Carrot Cake

What you need: 

3 cups flour (you can use part whole wheat)
1 1/2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 egg substitutes (http://vegweb.com/index.php?topic=7678.0)
2 teaspoons vanilla
1 cup apple sauce
2 cups carrots, shredded
1 cup crushed pineapple, undrained
nonstick spray
wheat germ

What you do: 

1. Preheat oven to 350 degrees F. Mix dry ingredients together. Add wet ingredients and mix until blended. Do not overmix.
2. Lightly spray a 9x13" pan or a 10" tube pan with nonstick spray. Sprinkle with wheat germ. Spoon in cake batter.
3. Bake about 35 to 45 minutes. A tube pan may take longer than a rectangular one. Make sure you test for doneness.
This cake is a bit heavy, but tastes great! It also freezes very well.'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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