Carrot peas mixture
- 4-5 medium size carrots/gajar
- 2 tomatos
- 1 large potato
- 1/2 tsp. turmaric
- 1 cup peas
- 1 tsp cumin
- 1 inch ginger, finely chopped
- 1 or 2 green chilies
- ½ tsp red chili powder
- ¼ tsp garam masala powder
- 2 tbsp oil
- a few chopped coriander leaves for garnishing (optional)
- salt as required
- hing (asafetida)
Ø peel, rinse and chop the carrots/gajar and potaos .
Ø heat oil in a preassure cooker
Ø add the cumin and fry them.
Ø add the ginger and green chilies.
Ø Add turmaric
Ø Chop tomato and fry togather
Ø fry for a minute or till the raw smell of the ginger disappears.
Ø add the carrots and peas/matar along with the salt.
Ø saute for 3-4 minutes.
Ø add ½ cup water
Ø Cover the cooker with the top and wait for 2 vissels .
Ø Turn off the stove and let the steam out automatcaly from the cooker (wait for the steam out)
Ø garnish with coriander leaves and serve gajar matar hot with some chapatti or parathas.