You are here

Member since April 2003
0
3

Carrot salad with dill

What you need: 

1 pound carrots, washed well
2 tablespoons fresh dill, roughly chopped
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sugar
salt and pepper, to taste

What you do: 

1. With a vegetable peeler remove long strips of carrot and place in bowl.
2. Add dill to carrots, and mix.
3. Add remaining ingredients and mix well. Refrigerate for approximently 45 minutes, then serve.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

Why does everybody want to put sugar in everything?  You can't get away from it!  It's in everything!

Without the sugar, this recipe gets a 5!  With the sugar, I give it a 2.

0 likes
Log in or register to post comments