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Carrot Soup

What you need: 

500 gms carrots (1 lb.)
1 large onion
1 teaspoon finely chopped garlic
1 teaspoon curry powder
3 cups vegetable stock
1 tablespoon cornflour
salt and pepper to taste
1 teaspoon sugar

What you do: 

Chop onions and add with garlic and curry powder to hot oil. Cook gently stirring occasionally for about 5 mins.
Process carrots in food processer with metal chopping blade.
Add with stock to pot, cover and simmer for 10 minutes.
Mix the vegan sugar & cornflour to a paste with 1/4 cup water and stir into the carrot mixture.
Puree or blend & serve topped with parsley, basil pesto or broken crispy noodles.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
6-7
Recipe Category: 

SO HOW'D IT GO?

this tastes like carrots. as it should. the curry adds a nice little something without being overpowering.

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