added this 3 years ago
Cashew cheese spread
What you need:
-2 cups of raw organic cashews
-add 2 Tsp of light miso
-1 tsp of marmite (optional)
-nutritional yeast or turmeric powder
-some chipotle pepper powder and/or herbs (oregano, parsley, mix,...)
What you do:
Soak two cups of raw organic cashews in water for two hours
Then in a bowl put the cashews with some of the water they soaked and blend everything (ingredients ) together in a food processor till thickened. You can improvise the recipe to your liking....:)
Put mixture in a bowl and cover with a kitchen towel, then put in the oven with the pilot light on for 12 hrs (or more as needed for bitterness) to ferment the cheese...!!
Then voila your cheese is done....and it keeps in the freezer for months....!!
1/2 hours or less (excluding soaking time and fermentation)