2 cups water (divided)
1/2 cup raw cashews
2 tablespoons Bragg's Liquid Aminos
2 tablespoons corn starch
2 teaspoons nutritional yeast flakes
2 teaspoons chicken style seasoning (I use McKay's)
1. Blend 1 cup water with the cashews on high, until smooth and creamy.
2. Add the rest of the dry ingredients and blend again.
3. Pour into a small pan and stir in remaining water. Bring just to a boil over medium heat, stirring frequently.
Source of recipe: It is a recipe inspired from the cookbook "Recipes from the Weimar Kitchen" by the Weimar Institute.