Cauliflower with Lemon-Garlic Crumbs
1 head cauliflower
pepper and salt, to taste
1 cup bread crumbs
2-3 tablespoons vegan margarine or olive oil
zest and juice of 1/2 lemon
2-3 garlic cloves, minced finely
2-3 tablespoons parsley, minced finely
1. Preheat oven to 400 degrees F Steam cauliflower whole or broken into chunks or wedges until a little more crisp-tender than you like to serve it. I microwaved it whole. Drain off accumulated liquid, and salt and pepper to taste.
2. Mix bread crumbs with fat of choice, lemon zest and juice, garlic cloves, and parsley.
3. Add cauliflower to baking dish, and pile crumbs onto cauliflower. Bake, broil, or even microwave until the crumbs are lightly crisped and streuselly good.
This is passing fancy for something so quick and humble. It's rich-- yes, there's a lot of oil in the crumbs-- and the lemon and garlic really bring out the sweetness in the cauliflower.