1 head cauliflower, chopped to florets
1/2 cup soft breadcrumbs
1/4 cup margarine
juice of 1/2 lemon
1 tablespoon salt
1/4 tablespoon freshly ground black pepper
1. Steam the cauliflower. Lightly brown crumbs in margarine.
2. Add lemon juice and seasonings.
3. Stir mixture; sprinkle over cooked cauliflower just before serving. Both the cauliflower and the sauce should be hot when served.