added this 5 years ago
Cauliflower Poppers
What you need:
1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast
What you do:
1. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
2. Toss with the cauliflower.
3. Bake for 40 minutes, stirring once about halfway through the cooking time.
They're ready when they get nicely browned and they're tender but not mushy. I like to leave mine in until they get chewy blackened parts, but that's just me.
These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
Preparation Time:
10 minutes, Cooking time: 40 minutes
Cooking Time:
40 minutes
Servings:
4-5
SO HOW'D IT GO?
I could eat these infinitely, for the rest of my life and be totally satisfied.
gom gom gom gom... can't type or talk.... mouth and hands full of poppers.. nommmm... (i added a little agave to it and they are very. good.)
I loved these!!!! I use half a head of cauliflower and keep the coating the same, sans dill.
My 16 mnth old adores these too!
OMG delicious! A new regular ;)b
So good! I follow the recipe most of the time or add seasoned breadcrumbs...either way it's delicious!
These were terrific. Next time I will do a double batch so there are some to share. Thanks for the wonderful recipe.
I LOVE these!
I made these with frozen cauliflower rather than fresh, regular mustard instead of dijon, and subbed the dill for a few dashes of cayenne pepper (I hate dill). These were all right.. Nothing I'd make again though.
LOL that is nothing like the recipe though! This recipe def needs to be adjusted according to taste... I think the lemon is too strong and I always add extra everything to coat everything better... I think the frozen cauliflower probably was your major downfall little one... glad you're trying new things though, practice makes perfect <3
I made these with frozen cauliflower rather than fresh, regular mustard instead of dijon, and subbed the dill for a few dashes of cayenne pepper (I hate dill). These were all right.. Nothing I'd make again though.
This was pretty good, I think it had a little too much lemon and the cooking temperature could be lower so they have more time to crisp without burning. Otherwise great recipe! (I left out the dill, cause I'm not a fan, but still good!)
Thanks!
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