added this 5 years ago
Cauliflower Poppers
What you need:
1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast
What you do:
1. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
2. Toss with the cauliflower.
3. Bake for 40 minutes, stirring once about halfway through the cooking time.
They're ready when they get nicely browned and they're tender but not mushy. I like to leave mine in until they get chewy blackened parts, but that's just me.
These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
Preparation Time:
10 minutes, Cooking time: 40 minutes
Cooking Time:
40 minutes
Servings:
4-5
SO HOW'D IT GO?
These are yummy! I liked the lemon/dill combination with the cauliflower. I added a little more NY than called for because I really like it. Next time I may add a little more garlic as well.
This is pretty good; since I used frozen cauliflower, it was hard to tell how much to use, so I used a pound (the whole bag). My lemons are pretty big, they make about 1/4 cup, so next time I'll cut back on that and the dill a teeny bit. I thought a tsp salt would be way too much, so I used 1/2 tsp of sea salt, and that was enough IMO. I also used "honey" mustard (recipe from this site). Quick and easy for a midnight snack!
enjoyed these very much, good substitue for chip cravings
Yum! I ate the entire batch!
I'll have to give it another try!
:-* These are so good!! I decided to try it before going in the oven, and discovered that these taste just as good raw! Made it several times cooked and uncooked, it's great either way.
These are so fantastic! I've made them a couple times now and have never had a bad batch. Since I'm a huge garlic fan I add a bunch more and make sure the cauliflower has a really nice coating of the sauce. I served these the other night with a bbq seitan sandwich topped with coleslaw really really great meal.
I normally make this with purple cauliflower, because my school colors are purple and gold...and I think purple cauliflower is more nutritious. Included pics of the purple goodness. Oh so yummy. :)
I tried these the other night - and they were FABULOUS!!! Thanks. :)>>>
Never thought I'd enjoy cauliflower as much as I did when mom drenched it in cheez-whiz, but this is actually better! I think you could put this sauce on chunks of cardboard and it would still be yummy. Haven't tried that variation yet, but have determined that broccoli, potatoes, carrots and zucchini all hold up well. Didn't have any lemons this time - replaced the lemon juice with about 1/4 c. red wine vinegar and found it came out just as delicious. My roommate & I just finished scarfing the pan... :)
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