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Cauliflower Poppers

What you need: 

1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast

What you do: 

1. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
2. Toss with the cauliflower.
3. Bake for 40 minutes, stirring once about halfway through the cooking time.
They're ready when they get nicely browned and they're tender but not mushy. I like to leave mine in until they get chewy blackened parts, but that's just me.
These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!

Preparation Time: 
10 minutes, Cooking time: 40 minutes
Cooking Time: 
40 minutes
Servings: 
4-5

SO HOW'D IT GO?

So good!  I should have doubled the recipe as I had to fight to get enough for my own plate.  ;D  Followed the recipe exactly, but omitted dill (personal preference).  I used Pam on the baking sheet and no sticking.  Next time I will double the recipe so I can get more and take a pic.  Thanks for a great recipe!

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OMG!!! These were SOOOO Yummy!!! My whole family loved them!!! So did a friend that had stopped by!!! These are definitely going to be a regular in our house!!!

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This is a great recipe. I'm always looking for new ways to use Cauliflower. The mustard really does come through like another person said. Next time I will cut it back slightly for my 3yr old. We will definitely hang on to this recipe. Thanks for posting it.

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These sound so yummy! Must go buy cauliflower :)

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OH, YAY!  FINALLY a way to get my hubby to eat cauliflower!  Best cauliflower recipe I've ever tried.  ;)b

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I love these! My whole family is seriously addicted to them. They satisfy my junk food craving! Its a great recipe for when cauliflower goes on sale!

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These are sooooo good!! I bought a head of organic cauliflower at the market today on a whim. I usually hate cauliflower, no clue why I bought it. I didn't know what to do with this so I just searched here for cauliflower. This is AWESOME, probably the only time I've ever really liked this veg!! I added a T of tamari and used a bunch of fresh dill since I had some leftover from making tzatziki sauce.

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these were ok... too  lemoney... probably wont make them again sorry :(

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Mmmmmm...I'm eating these right now and they are delicious! I used a mixture of frozen cauliflower and brussel sprouts. So good and easy to prepare! These will definitely be made again!

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wonderful  :) my whole family loved this recipe ! used matzo meal to coat  and it turned out great !

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