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Celeriac Salad with Sun Dried Tomatoes

What you need: 

1 small celeriac (celery root), grated or fined chopped
8 sun dried tomatoes
3 tablespoons fresh parsley, chopped
1 lemon
1 portabella, thinly sliced
1/2 cucumber, chopped
Vegit or grill seasoning
balsamic vinegar
1/2 teaspoon dried oregano
salt and pepper to taste
soy parmesan cheese or nutrition yeast

What you do: 

This salad is incredible.
Rehydrate the sun dried tomatoes in the balsamic vinegar. Let sit 15 minutes.
Mean while, grate the celery root in the food processor and top with the juice from 1/2 lemon. Top with Vegit.
Add parsley and cucumber.
Spritz the mushrooms with balsamic and sprinkle with Vegit and oregano. Add to celery root mixture.
Slice the rehydrated tomatoes and add with extra balsamic.
Mix and top with cheese.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

I added a picture.

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This is really good! And a nice change from the typical rémoulade. I will make it again, but I might put a bit less tomatoes.

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