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Chard and Tofu Pasta

What you need: 

1/2 lb. pasta
1 med. bunch chard, torn or chopped into little pieces
1 block firm chinese-style tofu, diced
1 jar tomato sauce
8 oz. mushrooms (any kind is good), sliced

What you do: 

While pasta is cooking:
Cook tomato sauce and chard, stirring often, until chard just begins to wilt (about 6 minutes).
Add mushrooms, continue to cook until mushrooms are soft.
Add tofu, cook until heated through (keep stirring every now and then).
Mix in pasta, devour!

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Great twist on my old standard spagetti. I feel so good about eating all that chard! I sauted the mushrooms and chard rather than cooking them in the sauce. And I used Tofurky Italian sausages instead of the tofu. Tasty. Also, the chard/mushroom/sausage mix was so much that I removed about a third of it before adding the pasta sauce to the pan. We'll use the rest of the mixture over rice at another meal, or non-vegans could have it with eggs for breakfast.

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