Cheesy Potato Casserole
1/2 cup soy milk
1/2 cup no-chicken chicken broth
1 8 oz. vegan sour cream
1 tablespoon margarine
1 bag of frozen hash browns or cut your own
Melty Cheese recipe
In large mixing bowl, combine all ingredients. See Melty cheese recipe and pour melty cheese over ingredients. Stir well.
Grease 9x13 casserole dish and pour in contents from mixing bowl. Take a seal able sandwich or larger bag and put 2 cups (approx.) of corn flakes in and seal removing most of air. I place it on the floor and smashed it to crumbs turning bag over so as not to make corn flake dust.
You can take a rolling pin or hard plastic glass and do the same. Spread corn flakes over entire casserole dish, cover with aluminum foil, Bake at 350 degrees for 90 minutes, remove foil and bake 7-10 more minutes. Do not overcook with foil removed
SO HOW'D IT GO?
DELICIOUS!!! This was outstanding! I added pepper and sauteed garlic and onion then used the other melty cheese recipe on vegweb. I also threw in some broccoli florets to soak up any extra sauce. This was FABULOUS!! So creamy and cheezy......a definite comfort food for me. I've been craving cheesy scalloped potatoes and this dish HIT THE SPOT. :)
This was excellent - I did modify it quite a bit though. I used the other melty cheese on the site, diced my red potatoes instead of shredding them, added onions, roasted garlic, and a bag of veggie chik'n. I boiled the potatoes a little before baking as well as fried the sliced onion and garlic cloves. I also omitted the butter and added crushed cracker crumbs instead of cornflakes to avoid a trip to the store. It was delicious!
Mmmm this stuff is good. I made this again tonight. This time I used 2 lbs of shredded hashbrowns, 10 oz shredded FYH cheddar cheese instead of the melty cheese, 6 crumbled veggie sausage patties, added an extra 1/2 cup of broth and baked it at 450 degrees for about 70 min + 5 min on lo-broil after sprinkling bread crumbs on top. Yummmmmmm.
I made this last week for the first time, and my husband and I almost finished the whole thing off in one night. Really, really good stuff. As usual, I added cayenne pepper to give it some kick.
I made this last night. Wow - so yummy! I wish I had found this when I was a strict vegan. Hats off to Jimbo for creating such a great recipe! Thanks!
these potatoes were amazing!!! the one think that i have been craving since i have become vegan is cheezy potatoes... and these hit the spot exactly. even my non vegan inlaws loved them
YUMMY! That is all I have to say. :)
I made this tonight for my family(of 13) so had to double it, I also added two packages of Ground Round and a bag of broccoli florets. It was really good, I think next time I would use bigger potatoes instead of hashbrowns that way it has a more fulfilling taste. I also made biscuits to go with them. this meal was great.
I've made this a few times before (with the melty cheese recipe by the same author) and my omni husband and co-workers love it every time! I've also substituted rice, beans and salsa for the potatoes, which was an incredibly yummy knock-off of a Weight Watchers entree I've really been missing since going vegan. Recently, I added crumbled veggie sausage patties and took it to a bridal shower brunch, and it was a huge hit with the non-vegetarian crowd! ;D
Wow. I read all the reviews and still couldn't believe how great this was, when it was actually finished. I was the one who cooked it, and even then I almost had trouble believing that there was no actual cheese in it!! I am sure that this would fool anyone, and am looking forward to trying it that out at Thanksgiving. My only complaint was that in following the directions, it didn't brown up on top enough. I would probably remove the foil a little earlier to help with that. Also, I only used a 1lb. bag of hash browns, and it came out fine...though for a larger group the 2lb. bag would definitely be needed.
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