You are here

Member since September 2006
0
5

Cheesy Spinach Artichoke Dip

What you need: 

2 cans artichoke hearts, drained and sliced
1 small package frozen spinach, thawed & drained
1 clove garlic, put through a garlic press, or more as desired
8 oz. vegan cream cheese, softened
8 oz. vegan sour cream
4 oz. soy parmesan, or more as desired
dash of dried oregano
salt and fresh ground pepper, to taste

What you do: 

Put all ingredients in a small crockpot (or fondue pot, or saucepan on stovetop), mix well, and heat through until hot and bubbly.
Serve with pita chips, Triscuits, or Hawaiian bread.
Enjoy!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
8-10
Recipe Category: 

SO HOW'D IT GO?

pretty good! only used 1 can of artichokes, though! 2 cans would've been too many, I think.

0 likes

this is awesome i make it atleast once a week!! :)

0 likes

Amazing! Quick to make and very tasty. I used 2 cloves of garlic though and I didn't have parm so I used mozzarella flavored rice cheese instead. 

0 likes

Holy yum! I just made this seriously in like 5 mins.  I only had a really small amount of artichoke hearts left but it still tastes so good! I added alot of vegan cream cheese and sour cream with 2 cloves of fresh garlic and a small handful of follow your heart cheddar for a cool kick. Multi grain pita chips and I am golden before dinner right now! Having kung pow tofu and this is just the snack I needed! Definately going to make this ALOT now! thanks so much for a keeper!
Erin~

0 likes

Really great!  Had a party and everyone, veg and nonveg alike, loved it.  And I totally forgot to slice the artichoke hearts, but it was still very tasty even with the big hunks.  I'll definitely make this every time I have a get together.    :)>>>

0 likes

I just made this, and it's amazing.
Soooo good.
I used a crock pot.

0 likes

'm def going to try this, but hawaiian bread is not vegan.

0 likes

This is so yummy!  Perfect recipe  :>

0 likes
Log in or register to post comments