Cheesy Tofu Scramble
1/4 cup nondairy milk, unsweetened or plain
1/4 cup apple cider vinegar
1 to 2 tablespoons Bragg's Liquid Aminos, soy sauce or tamari, to taste
1/2 to 1 cup nutritional yeast
1 1/2 teaspoons paprika or chili powder
1 tablespoon oil
1 pound firm tofu, squeezed
1 teaspoon salt
pepper, to taste
1 teaspoon hot sauce, optional
3 to 4 tortillas, warmed, optional
1. Mix nondairy milk, apple cider vinegar and bragg's in a bowl. Add nutritional yeast and paprika.
2. Heat oil over medium heat. Crumble tofu into oil and cook for 3 minutes, scrambling tofu in pan.
3. Pour in the liquid mixture and continue to cook until all the liquid is absorbed. Salt and pepper to taste; add hot sauce, if desired.
Can be eaten as a scramble, or add scramble to center of tortilla, wrap the bottom section up midway, then fold over both sides. If using for travel-style breakfast, wrap in plastic wrap or baggie, and unwrap the top while eating, keeping the bottom wrapped/ or in baggie to prevent spillage!
Source of recipe: I wrote this recipe.