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Cheeze Ball

What you need: 

1 package (8 ounces) vegan cream cheese, softened (I use Tofutti)
1 (10 ounce) block vegan cheddar cheese, softened and shredded (I use cheddar Rella)
1/4 cup vegan margarine, softened
1-2 tablespoons steak sauce or vegan Worcestershire sauce
few dashes liquid smoke
chopped nuts, to coat (almonds or walnuts are both good)

What you do: 

1. Mix vegan cream cheese, cheese, and margarine. Add the steak sauce or vegan Worcestershire sauce and liquid smoke.
2. Beat with an electric mixer until creamy. Refrigerate at least 4 hours.
3. Shape into a ball, then roll ball in chopped nuts.
Eat on top of crackers. This is a wonderful appetizer that my grandmother makes every Christmas (of course, her version is not vegan). I didn't even think about trying to make a vegan version until last night when I was looking around the apartment for something to spread on top of the crackers that I had bought.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

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