Cheezy Chick'n Pockets
1 (8 ounce) package vegan chick'n strips
4-6 ounces vegan cream cheese
1/4 cup vegan cheddar shreds (I use Daiya)
2 tablespoons fresh chives, snipped into little bits
2 (8 ounce) packages dough sheets (I use Pillsbury)
1. Preheat the oven to 375 degrees F. Prepare chick'n strips as directed on package. Mix cream cheese, cheddar shreds, chives, and prepared chick'n in a bowl.
2. Roll out sheet dough, and cut into 4 squares per package. Drop about 2 tablespoons cheese mixture onto each square and fold the dough onto itself, forming a small packet.
3. Repeat until the mixture is used up. Place the packets on a cookie sheet and bake for 15-20 minutes, or until packets are golden brown. Let cool for 1-2 minutes before eating.
My omnivorous children devoured these in less than five minutes.
Source of recipe: I adapted this from an omnivorous recipe I heard about years ago, don't remember the source.