Cheezy Pasta Bake
one package of macaroni noodles (or penne)
jar of your favourite prepared pasta sauce
one zucchini, chopped
one green pepper, chopped
about one cup of chopped, marinated, artichoke hearts
one cup of chopped, marinated, sun-dried tomatoes
6-8 soy cheese slices
lots of garlic
coconut oil, for frying
1) Cook pasta according to package directions. Drain water and set aside. Preheat the oven to 350 degrees Fahrenheit.
2) Meanwhile, in a large pot or wok, fry garlic, green pepper, and zuchinni in coconut oil over medium heat. Season with onion powder, sea salt, and pepper to taste. When vegetables are nicely browned, add pasta sauce.
3) Combine cooked pasta and vegetable sauce in large casserole dish, stirring to mix well. Flatten out, and top with soy cheese slices.
4) Put casserole dish in the oven until soy cheese melts (about 15-20 minutes).
Source of recipe: I had a bunch of random ingredients that needed to be used up, and this was my creation :)