added this 17 years ago
Cherry Pie
What you need:
4 cup cherries
3 tablespoons tapioca, dry
1 1/2 cup sugar or equivalent
1/4 teaspoon almond extract
9 inch vegan pie crust
What you do:
Mix cherries, tapioca, sugar, and almond extract. Let stand 15 minutes.
Pour into crust and bake at 400 degrees for 45-50 minutes.
If you're making the pie with frozen fruit, thaw the fruit and drain off extra water before use.
Preparation Time:
20 min
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
Be the first to add a comment.