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Anonymous
Member since December 1969
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Chewy Gooey Brownies!

What you need: 

1 cup unbleached, all-purpose flour
1 cup white granulated sugar
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/2 cup water
1/2 cup oil
1/2 cup walnuts or pecans, chopped

What you do: 

1. Preheat oven to 350 degrees F. In a mixing bowl, mix together the dry ingredients (flour, sugar, cocoa powder, baking powder, and salt).
2. In another bowl, mix the wet ingredients (water, oil, and vanilla). Add the dry mixture into the wet mixture and stir until just combined. Stir in the nuts.
3. Spread batter into an 8" or 9" square baking pan. Bake for 15 to 20 minutes, but keep checking for preferred doneness after 10 minutes - just eyeball it until it's as gooey or chewy as you like!
Source of recipe: These are seriously the most amazing brownies I've ever eaten!!! They're chewy but still gooey! Waaay better than regular brownies I used to make in my un-veggie days! Hope you love them!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
9
Recipe Category: 

SO HOW'D IT GO?

Thanks for a really great recipe.  This is going to be my go-to recipe for brownies.  I added a flax egg-replacer and cooked them longer because I like more cakey brownies and they weren't crumbly at all.  They were perfect.  I also added a tablespoon of espresso powder and topped them with a vegan chocolate espresso ganache. 

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This recipe is absolutely perfect if you do half olive oil and half applesauce.  The consistency is perfect, crispy edges and a gooey middle without being too greasy. Im making a double batch for the third time! My boyfriend, kid, coworkers, and family love these. Try topping with some So Delicious Coconut milk ice cream in Vanilla!

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These taste like real brownies!! Thank god! I was getting sick of recipes for chocolate flavored bricks. After a bad day, I make mine with melted eb in place of oil, and a handful of chocolate chips in with the pacans. Sinful <3. I will probably never make another brownie recipe, unless I create my own. Kudos :D

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The best brownie recipe we've tried. Thank you for posting it. We cooked them too long (didn't think they were done when they were) and that is our only complaint. ;-)  I might try some of the modifications next time. And I'll only cook them for the given time. ;-)

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I tried this again and followed the ingredients this time and they were still gross. Will not make again.

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These were so moist and delicious. I wouldn't have guessed they were vegan!

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My hubby made the recipe tonight especially for me because I wasn't feeling good.  :)>>>  He did a great job, I might add!...lol...Thanks for sharing the recipe!  It was delicious.  The only changes he made was he only used 1/3 c of canola oil instead of 1/2 c, and he replaced the water with soy milk.  He baked them for 30 minutes and they came perfect!  We'll be making this again, for sure.  I gotta make sure I have chocolate chips on hand the next time though!

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I followed the recipe exactly. These are my favorite brownies ever. Loved them. I love the ooey gooey goodness Mmmm :)

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Amazingly gooey and delicious.  I did not have the crumbly problem.  I have Celiac disease so I added 1 tsp of Xanthan gum and used rice flour.  Added EnjoyLife chocolate chips (free of the top 10 allergens, and vegan).  My boyfriend wouldn't try them (I have been experimenting with black bean brownies, which I think are delicious..he disagrees!) so I told them they were "real" (non-vegan) brownies..he LOVED them.

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I changed the recipe a little bit but it was pretty good. I used almonds insted of walnuts which I will never do again. I used whole-wheat flour, coffee in place of the water and applesauce for the oil.

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