You are here

Anonymous
Member since December 1969
0
4.382355

Chewy Gooey Brownies!

What you need: 

1 cup unbleached, all-purpose flour
1 cup white granulated sugar
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/2 cup water
1/2 cup oil
1/2 cup walnuts or pecans, chopped

What you do: 

1. Preheat oven to 350 degrees F. In a mixing bowl, mix together the dry ingredients (flour, sugar, cocoa powder, baking powder, and salt).
2. In another bowl, mix the wet ingredients (water, oil, and vanilla). Add the dry mixture into the wet mixture and stir until just combined. Stir in the nuts.
3. Spread batter into an 8" or 9" square baking pan. Bake for 15 to 20 minutes, but keep checking for preferred doneness after 10 minutes - just eyeball it until it's as gooey or chewy as you like!
Source of recipe: These are seriously the most amazing brownies I've ever eaten!!! They're chewy but still gooey! Waaay better than regular brownies I used to make in my un-veggie days! Hope you love them!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
9
Recipe Category: 

SO HOW'D IT GO?

I made these a second time and used a flaxmeal egg replacer.
The olive oil I used was really strong this time, unfortunately, and I didn't have any applesauce, so it kind of had an olive-ey taste.
But they did hold together better, anyway.
Had to omit the walnuts too.
Bah.
Next time, I will make the perfect brownie! Mwahahahaha!

0 likes
0 likes

Great brownies.  I added a little more cocoa and peanut butter chips, but I skipped the walnuts.  One of the best recipes I've ever used.  I'll be making more soon. :)

0 likes
Anonymous

<3 you all!

0 likes

These are THE BEST ever! Thanks for sharing. I did 1/4 cup oil + 1/4 cup applesauce instead of 1/2 cup oil. OH and I added about 1/4 cup semi sweet choco-chips. FANTASTIC!

0 likes

These brownies were pretty good... but, they tasted kinda too oily if you know what i mean. They definitely are "Chewy Gooey" in a good way but i feel kinda sick after eating one because so much oil and such. I think i'll try this version of the recipe next time http://vegweb.com/index.php?topic=18512.0 :)

0 likes

thanks for a great recipe!

0 likes

These were fabulous, so so yummy and perfect texture, exactly the same texture as a real brownie, but they just stuck to the pan and crumbled.  How did I fix this?  By eating the whole thing straight out of the pan.  I'm going to hit the gym for 3 hours now.  But it was worth every bite :)

0 likes
Anonymous

About the crumbling...Try baking them less and let them cool before cutting them. :)  Sorry about the crumbling...to be honest I didn't time how long I baked them! lol :)

0 likes

Very delicious! I give it four stars only because they did crumble a lot....I added two tablespoons of mashed up tofu and that did the trick. :) PERFECT brownie!

0 likes

Pages

Log in or register to post comments