Chewy Gooey Brownies!
1 cup unbleached, all-purpose flour
1 cup white granulated sugar
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/2 cup water
1/2 cup oil
1/2 cup walnuts or pecans, chopped
1. Preheat oven to 350 degrees F. In a mixing bowl, mix together the dry ingredients (flour, sugar, cocoa powder, baking powder, and salt).
2. In another bowl, mix the wet ingredients (water, oil, and vanilla). Add the dry mixture into the wet mixture and stir until just combined. Stir in the nuts.
3. Spread batter into an 8" or 9" square baking pan. Bake for 15 to 20 minutes, but keep checking for preferred doneness after 10 minutes - just eyeball it until it's as gooey or chewy as you like!
Source of recipe: These are seriously the most amazing brownies I've ever eaten!!! They're chewy but still gooey! Waaay better than regular brownies I used to make in my un-veggie days! Hope you love them!
SO HOW'D IT GO?
i really can't wait to try these and send them to jeff. <3!!!
YAAAY!!! I'm so glad you tried this recipe and liked it! I did the same thing! I gave some away because my sister and I almost finished the entire pan right out of the oven. Heehee :) Vegan chocolate chips are also add to the extreme yumminess!
SO GOOD. These are the perfect brownie. I just made these and Im going to have to give a few away so I dont eat all of them tonight. I didnt have walnuts so I left them out... guess Ill just have to make them again!
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