Chickenless Chiken and Dumplins
1 quart. box No Chicken chicken broth
2 regular size vegetable bouillon cubes
16 oz. hot water
2 cups of Betty Crocker Bisquick Original All-Purpose Baking Mix
2/3 cup of soy milk
Dissolve bouillon in hot water, add no chicken chicken broth. Bring to a boil.
Meanwhile, mix soy milk with baking mix until a sticky dough forms. Reduce heat to medium and add dough a spoonful at a time.
Stir gently and spoon a bit of broth over tops of dumplings.
Let simmer at a low boil for 10 minutes. The dumplings should break up and thicken the broth considerably. Add pepper to taste.