added this 18 years ago
Chickpea Avocado Salad
What you need:
1 ripe avocado
1 (15-ounce) can chickpeas, rinsed and drained
1 yellow or orange bell pepper, diced
1/2 red onion, diced
1/4 cup banana peppers
2 tablespoons apple cider vinegar
salt, to taste
pepper, to taste
vegan bacon bits
What you do:
1. Slice the avocado into medium-sized chunks.
2. In a bowl, combine the avocado, chickpeas, bell pepper, and banana peppers.
3. Add the apple cider vinegar, salt, and pepper. Top with the imitation bacon bits.
Preparation Time:
10 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
very tasty! i left the vegan bacon bits out bc those tend to get soggy but very good without them! ;)b
This is a really easy and awesome dish to make. Great to throw in a container and take on a picnic. After a day or so it can look kinda gross when the avocado goes brown, but it's still super tasty! Good with crackers or chips.