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Chickpeas And Tomatoes

What you need: 

oil, as needed
2 medium onions, chopped
4 cloves garlic, chopped
2 (28 ounce) cans tomatoes, undrained
4 tablespoons parsley
1/2 teaspoon thyme
1 (14 ounce) can chickpeas
2 cups rice

What you do: 

1. Heat oil, garlic and onions in pot big enough to hold all of the ingredients.
2. Add tomatoes, parsley, and thyme to the pot and bring to a boil. Add chickpeas and reduce to simmer.
3. Simmer for 20-30 minutes, then add rice. Cook until rice is tender. '

Preparation Time: 
Cooking Time: 


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