Chili Garlic Vegetable Stir Fry
3 oz. chili garlic sauce (available in the oriental foods section)
3 oz. hoisin sauce, optional (available in the oriental foods section)
1/2 bag frozen mixed vegetables
1/3 bag chopped okra, frozen (optional)
1/2 bag frozen broccoli
4 soy burger patties, chopped into cubes
1 Red onion, chopped
2 tablespoon garlic, chopped
1 - 2 cups mushrooms, chopped
1 6 oz. can bamboo shoots, drained and chopped, optional
In a large skillet or wok, fry 2 tbsp. oil, onions and garlic. Fry until the onions become slightly transparent. Add in the mushrooms and 2 Tbsp. of water and cook until a thick mushroom sauce forms. Add in the chili garlic sauce and hoisin sauce and cook with stirring until homogeneous and hot. You can reduce or increase the amount of chili garlic sauce depending on your taste for spicy food. The hoisin sauce is optional and adds a sweeter flavor to the finishe'd dish.
Add the thawed vegetables and stir until hot. Add the thawed, chopped soy patties, reduce the heat and simmer for 30 minutes on low heat.
Serve over an equal portion of rice.