1 cup finely chopped Italian parsley
3 cloves garlic, pressed
2 to 3 tablespoons olive oil
2 tablespoons red wine or sherry vinegar
1 to 2 tablespoons water
3/4 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon ground cumin
1. In a bowl, stir together all ingredients. Allow to marinate a couple of hours. (Some people like it with more vinegar or add a bit of lemon juice.) It will stay good in the refrigerator for a few days.
2. Variations include: adding either chopped red bell pepper, chopped cilantro, fresh oregano or other herbs.
This is a garlicky sauce from Argentina that they serve with meat that has many variations. It is wonderful served with sweet potato chips. It is wonderful served over tofu or a baked potato. Get creative with how you use it.
Source of recipe: This is a common recipe and different versions are all over the web...This is my version