Chinese Tofu and Vegetable Fried Rice
2 garlic peices
1 inch of fresh ginger
1 green pepper
1 red pepper
1/2 cup of frozen peas
1 package of tofu (regular)
2 cups of rice (cooked and cooled)
a couple of pinches of Chinese five spice
a dripple of olive oil/soy sauce/salt/ sugar
Cube tofu and add to a hot wok with a little olive oil and Chinese five spice, add ginger and garlic and fry until browned.
Finely chop onion and add to pan.
Cut peppers and onion into strips and add to pan.
Stir fry until veg are cooked but still firm.
Add a drizzle more olive oil, then add the rice, soy sauce and a pinch of salt and suger.
Cook through until the rice is warm.
Voila, serve and eat.