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Chinese Vegetables

What you need: 

1/2 cup vegetable broth
2 cups fresh cauliflower florets
2 cups fresh broccoli florets
1/2 cup sliced celery
2 tablespoon diced ginger
10 oz. snow peas
1/2 cup sliced red pepper
12 mushrooms sliced thinly
1/4 head cabbage shredded
2 tablespoon Tamari soy sauce
8 oz. can bamboo shoots, drained and diced
8 oz. can water chestnuts drained and sliced thinly
1 med. onion, sliced thin, separated into rings
1/2 of 1 lb. can bean sprouts, drained and rinsed

What you do: 

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 mins. Add mushrooms and cabbage and continue to cook and stir 1-2 mins. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.

Preparation Time: 
Cooking Time: 
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