6 tablespoons vegan mayonaise or sour cream
1 (6 ounce) can chipotle peppers in adobo sauce
1 teaspoon diced garlic
3 tablespoons fresh lime juice
1 teaspoon cumin
dash black pepper
1. If using whole chipotle peppers, run through food processor long enough to have only little chunks of peppers in the adobo sauce. Do not puree.
2. Stir in with remaining ingredients. Chill.
Source of recipe: I wanted to recreate a sandwich that I've had several times at this fantastic, 100% vegetarian restaurant in Denver called Watercourse Foods. It comes with a chipotle aioli spread.