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Chipotle Cream Cheese

What you need: 

8 oz vegan cream cheese (I use "Follow Your Heart" or "Tofutti" brand.)
2 chipotle peppers in adobo sauce (I buy them in the can from "New Seasons" but I think you can get them at any grocery store.)
2 tablespoons seedless raspberry jam

What you do: 

Put all ingredients in a food processor and blend till smooth.
Mocked this recipe from Sweet Pea Bakery (with much respect) in Portland, Oregon.

Preparation Time: 
5 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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