Chocolate Avocado Dessert
2 ripe avocados
1 (12 ounce) package silken tofu, room temperature
2 teaspoons vanilla
2 tablespoons maple syrup
2 cups chocolate chips, melted
1. Blend avocados in a food processor together with the tofu, vanilla and maple syrup.
2. Blend in the melted chocolate chips.
This can be eaten alone, in a pie shell, or layered individual dishes with whipped topping and or fruit.