Chocolate Banana Brownies
1 1/2 cup of white flour
1/2 cup cocoa powder
2 large very ripe bananas (until skin is brown spotted)
2 cups of brown sugar
1/4 sea salt
1/2 cup of soybean oil
1 tablespoon pure vanilla extract
1/4 of shelled (slithered) almonds
In a large bowl mix vegan sugar and bananas until bananas are liquefied. Blend in vanilla extract and oil.
In a separate large bowl, mix the remaining dry ingredients except the almonds, combine both bowls into one. Then mix in the almonds.
Grease a 9x9 square pan. Add mixture to pan. Bake at 350 for 30-35 minutes.