1 1/2 cup flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 teaspoon vanilla extract
2 teaspoon vinegar
Preheat oven 375. Use small brownie size pan (no greasing required). Mix all dry ingredients right in pan. Mix all wet ingredients in separate bowl EXCEPT VINEGAR (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add vinegar quickly and stir in--immediately put in oven and bake for 25 to 30 min. Cool and then consume!
***OPTIONAL: after you add the vinegar, you can put some frozen
cherries, raspberries or cranberries on top of the batter (or you
can mix them in beforehand)
as far as icing goes--you can make vegan icing with cocoa and
powdered vegan sugar--sorry, i don't have a recipe. but it tastes good
without icing also.