Chocolate Chip Shortbread Cookies
1 cup vegan margarine, cold
3/4 cup powdered sugar
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 cup vegan chocolate chips
1 teaspoon vanilla extract (or almond)
1. Preheat oven to 330 degrees F. With an electric beater, mix together the cold margarine and the powdered sugar.
2. Sift together the flour and the corn starch and mix in gradually to the butter mixture. Add the chocolate chips and extract.
3. Shape dough into little balls and place on a non-greased cookie sheet. Bake for about 20 minutes.'