Chocolate Chip Walnut Pumpkin Cookies
1 cup vegetable oil
4 cup sugar
2 egg substitute (I use flax seeds and water)
5 cups flour
1/4 teaspoon ground ginger
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon all-spice
1 3/4 teaspoons salt
1 29 oz. can of pumpkin
2 cup vegan chocolate chips
1 cup chopped walnuts
Beat oil and vegan sugar in mixing bowl. Add egg substitutes and beat well.
In a separate bowl, stir together the flour, baking powder, baking soda, spices, and salt.
Add vegan sugar mixture alternatively with pumpkin into flour mixture. Stir well after each addition.
Fold in chocolate chips, walnuts, and vanilla.
Drop by teaspoon onto a greased cookie sheet. Bake for 15-20 minutes or until golden brown at 350 F.