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Chocolate Inspired Spicy Cocoa

What you need: 

1 cup nondairy milk
2 tablespoons cocoa
2 tablespoons brown sugar
2 red chilies, crushed
1 teaspoon cinnamon
1/2 teaspoon vanilla

What you do: 

1) Heat nondairy milk in a saucepan. Once hot, stir in other ingredients and turn off heat. Let stand 2 minutes and then strain into a cup. Enjoy!
If you’re a real spicy lover, feel free to add as many chilies as you like. :)

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

I think this is a little too much chile and cinnamon for the amount of soymilk given, but maybe that's just my taste.

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