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Chocolate Peanut Butter Cookies

What you need: 

1 TBS flax meal + 3 TBS water

1 cup blanched almond flour

¼ cup smooth peanut butter

¼ cup plus 2 TBS coconut sugar or other minimally-processed granulated sweetener

¼ cup non-alkalized cocoa powder

1 tsp baking powder

1 tsp pure vanilla extract

What you do: 

1) Mix the flax meal with the water and set aside.

2) Preheat oven to 350° F.

3) Line a cookie sheet with parchment paper.

4) Combine all ingredients until everything is well incorporated—you could use a food processor, I just used a bowl and a wooden spoon.

5) Drop by tablespoons onto the parchment lined tray (I use a 1-tablespoon ice cream scoop for cookies; it works great).

6) Flatten each with your fingers, then with a fork, criss-crossing a waffle design.

7) Sprinkle with a little more sugar.

8) Bake for 20 minutes.

9) Let cool and serve.

Preparation Time: 
15 minutes
Cooking Time: 
20 minutes
Servings: 
Makes 10 cookies
Recipe Category: 

SO HOW'D IT GO?

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