Chocolate Peanut Butter Pie
1 (12-ounce) bag vegan semi-sweet chocolate chips
12 ounces silken tofu
15 ounces creamy peanut butter
1/4 cup nondairy milk
1 pie shell (I like the store bought graham cracker shell)
Reese's ice cream topping the kinda that hardens (yes it's vegan; optional)
1. Melt the chocolate chips until smooth.
2. Put melted chocolate, tofu, peanut butter, and nondairy in a food processor (or blender if you don't have one) and blend until smooth.
3. Put filling in the pie shell and top with Reese's topping cover and place in refrigerator for at least two hours over night is best
Really fast and easy perfect for vegans a non vegan my friends dad still doesn't know it's vegan.
Source of recipe: Originally my friends recipe with some modifications.