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Chocolate-Raspberry Soy Ice Cream

What you need: 

1 1/4 cups vanilla soy milk
1/2 cup vegan chocolate syrup, split into 1/4 cups
1 cup frozen raspberries (or more if desired)
handful of vegan chocolate chips or carob chips

What you do: 

Mix 1/4 cup of chocolate syrup into the soy milk. Pour into an ice cube tray. Freeze until solid or almost-solid.
Put soy cubes into a food processor. Add raspberries and chocolate chips. Drizzle with the remaining chocolate syrup. Blend until smooth. Add a tiny bit more soy milk if necessary to make blending easier.
Serve immediately, garnished with fresh raspberries and mint sprigs if you have them.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
4-5
Recipe Category: 

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