Chocolate Syrup Cake
1 1/2 cups of all purpose flour
1/2 to 1 cup chocolate syrup
1 teaspoon baking soda
a dash of sugar
1/4 teaspoon salt (optional)
1 tablespoon oil (any kind will do)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/2 cup cold water
1 tablespoon maple syrup
Pre-heat oven to 350.
Mix flour, baking soda, sugar and salt. Mix well in a medium mixing bowl.
Make four deep holes in the dry mixture.
Pour oil in the 1st hole, vinegar in the 2nd, vanilla in the 3rd and maple syrup in the 4th one.
Add water and mix.
Add the chocolate and mix well removing the lumps.
Pour batter in a non-stick 9x9 pan and bake for 30min.
Let sit for 10 minutes or until cool, and top with chocolate syrup.